{"id":1488,"date":"2019-11-21T06:02:58","date_gmt":"2019-11-21T05:02:58","guid":{"rendered":"http:\/\/www.restaurant-quadras.be\/web\/weihnachtsangebot\/?lang=fr"},"modified":"2019-11-22T14:32:33","modified_gmt":"2019-11-22T13:32:33","slug":"offres-de-noel","status":"publish","type":"page","link":"https:\/\/www.restaurant-quadras.be\/fr\/offres-de-noel\/","title":{"rendered":"Offres de No\u00ebl"},"content":{"rendered":"
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\n Offres de No\u00ebl<\/h1>
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-> POUR LE 24\/12 ET 31\/12 | RESERVATION JUSQU’AU 16\/12<\/strong><\/em><\/p>\n<\/div>\n<\/div><\/div>

\n Entr\u00e9es<\/h2><\/div>
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  • Hu\u00eetres plates Belon 1<\/strong> | par pi\u00e8ce 2,50 \u20ac<\/li>\n
  • Hu\u00eetres Z\u00e9landaise<\/strong> | par pi\u00e8ce 2,00 \u20ac<\/li>\n
  • Caviar Osietra France 50 gr<\/strong> | 90,00 \u20ac<\/li>\n
  • Caviar Osietra France 30 gr<\/strong> | 53,00 \u20ac<\/li>\n
  • Caviar Sevruga Italie 50 gr<\/strong> | 46,00 \u20ac<\/li>\n
  • Caviar Sevruga Italie 30 gr<\/strong> | 27,00 \u20ac<\/li>\n
  • Saumon marin\u00e9 fait maison<\/strong> | par 100 gr 3,50 \u20ac<\/li>\n
  • Coquille St.Jacques marin\u00e9 avec chou-fleur & oignon<\/strong> (entr\u00e9e pr\u00eate) | par.P 20,00 \u20ac<\/li>\n
  • Carpaccio de boeuf avec roqette et parmesan<\/strong> (entr\u00e9e pr\u00eate) | par.P 18,00 \u20ac<\/li>\n
  • Caille avec chou vert et foie d\u2019oie & confiture d\u2019oignons et porto<\/strong> (entr\u00e9e chaude pour r\u00f4tir) | par.P 22,00 \u20ac<\/li>\n
  • Tartare de thon avec fenouil & cr\u00e8me fra\u00eeche d\u2019oignons<\/strong> | par.P 20,00 \u20ac<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>

    \n Potages<\/h2><\/div>
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    • Potage de poisson<\/strong> | par.P\u00a0 15,00 \u20ac<\/li>\n
    • Bisque de Homard<\/strong> | 500 gr.\u00a0 14,00 \u20ac<\/li>\n
    • Cr\u00e8me de c\u00e9leri et truffes<\/strong> | 500 gr. 12,00 \u20ac<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>

      \n Plats principaux<\/h2><\/div>
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      • Boeuf Wellington<\/strong> | par. P \u00a025,00 \u20ac<\/li>\n
      • Saumon en feuille de brick avec \u00e9pinard et scampis<\/strong> | par. P \u00a024,00 \u20ac<\/li>\n<\/ul>\n

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        Les plats sont sans des accompagnements<\/strong><\/p>\n<\/div>\n<\/div><\/div>

        \n Sauces<\/h2><\/div>
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        • Sauce au poivre 350 gr.<\/strong> | 12,00 \u20ac<\/li>\n
        • Sauce de gibier 350 gr.<\/strong> | 14,00 \u20ac<\/li>\n
        • Sauce mad\u00e8re 350 gr.<\/strong> | 14,00 \u20ac<\/li>\n
        • Cr\u00e8me de curry et d\u2019estragon 350 gr.<\/strong> | 12,00 \u20ac<\/li>\n
        • Sauce de Pernod et safran 350 gr.<\/strong> | 12,00 \u20ac<\/li>\n<\/ul>\n<\/div>\n
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          • Pralines fait maison de Lemon Curd ou Cassis<\/strong> | par pi\u00e8ce 1,00 \u20ac<\/li>\n
          • Meringue avec noisette<\/strong> | par pi\u00e8ce 1,00 \u20ac<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>
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